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Indian tea punch

8 servings

15 minutes

Indian chai-punch is an elegant drink that embodies the spirit of British tradition with Eastern notes. Its roots trace back to the colonial period when the British adapted Indian spices to their culinary habits. The rich aroma of cloves and black pepper combines with the bitterness of black tea and the soft sweetness of wine, creating a warming and refined flavor. Lemon zest adds a fresh citrus spark that enlivens the drink. This punch is perfect for cold evenings, creating a cozy and relaxed atmosphere.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
132.2
kcal
0.2g
grams
0.1g
grams
16.4g
grams
Ingredients
8servings
Cloves
2 
pc
Water
250 
ml
Tea
500 
ml
Sugar
6 
tbsp
Red wine
750 
ml
Lemon
1 
pc
Cooking steps
  • 1

    Boil water with sugar and spices for 10 minutes. Remove the zest from the lemon. Squeeze the juice from the pulp.

    Required ingredients:
    1. Water250 ml
    2. Sugar6 tablespoons
    3. Cloves2 pieces
    4. Allspice berries2 pieces
    5. Lemon1 piece
  • 2

    Mix hot tea with wine, add syrup, lemon juice, and pour into cups.

    Required ingredients:
    1. Tea500 ml
    2. Red wine750 ml
    3. Lemon1 piece
  • 3

    Put a little zest in each cup.

    Required ingredients:
    1. Lemon1 piece

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