Spiced tea with milk
2 servings
15 minutes
Spiced tea with milk is a true delight for gourmets, combining warmth, aroma, and softness. This drink draws inspiration from traditional Eastern recipes where spices play a key role in creating a unique flavor. Black tea adds richness while gentle milk smooths its bitterness, adding depth to the taste. Floral honey provides a light sweetness, and cloves, anise, and cinnamon reveal their warming notes, creating a rich palette of aromas. Perfect for cozy evenings or leisurely morning rituals, it warms the body and soul. This signature recipe allows you to enjoy a sense of comfort and lightness in every sip, making it an excellent choice for those who appreciate the refined combination of spices and creamy texture.
1
Boil water and let it sit for a few minutes.
- Water: 400 ml
2
Rinse the French press glass with boiling water, then add spices and tea.
- Cloves: to taste
- Star anise: to taste
- Cinnamon: to taste
- Black tea: 2 teaspoons
3
Heat the milk mixed with honey separately. Pour water and milk into the French press. Let it steep. Then gently lower the plunger of the French press.
- Milk: 200 ml
- Wildflower honey: 2 teaspoons
- Water: 400 ml
