Caramel tea with milk and whipped cream
1 serving
5 minutes
Caramel tea with milk and whipped cream is a delicate, aromatic drink reminiscent of cozy evenings in Yugoslav homes, where the traditions of warm tea gatherings coexist with culinary sophistication. Its taste is a harmony of robust black tea, sweet caramel, and creamy softness. Each note unfolds gradually: first the warming strength of brewed tea, then soft vanilla sweetness, and finally the airy cloud of whipped cream adorned with chocolate crumbs. This drink is not just a pleasure but a moment of tranquility, perfect for leisurely conversations and cozy meetings. It suits both morning awakenings and evening indulgence when one wants to immerse in an atmosphere of comfort and warmth.
1
Brew tea (it's better to use fresh loose tea, but you can also choose bagged tea)
- Freshly brewed black tea: 350 ml
2
Heat and froth the milk (if possible, just froth the milk with the coffee machine's nozzle)
- Milk: 200 ml
3
Add caramel syrup and vanilla to the drink container
- Caramel syrup: 20 ml
- Vanilla: pinch
4
Pour freshly brewed tea into the syrup (stir gently)
- Freshly brewed black tea: 350 ml
5
Add whipped milk to the tea
- Milk: 200 ml
6
Decorate the drink with whipped cream and sprinkle chocolate on top (to taste)
- Sweetened whipped cream: to taste
- Chocolate: to taste
