Spiced Mulled Wine
2 servings
25 minutes
A strict classic and a great joy. Red wine is seasoned with cinnamon and colored with apple, orange and lemon zest. There is a little sugar here, but you can put even less. Recipe from the restaurant "Bloodlust."
Calories174.6kcal
Proteins0.7grams
Fats0.3grams
Carbohydrates16.2grams
1
Break the cinnamon stick into several pieces.
- Cinnamon sticks: 1 piece
2
Peel the zest from the lemon, orange, and the skin from the apple.
- Lemon zest: 0.5 piece
- Oranges: 0.5 piece
- Apple: 0.5 piece
3
Cut 1/2 apple and orange into 2 cm pieces, add lemon zest.
- Apple: 0.5 piece
- Oranges: 0.5 piece
- Lemon zest: 0.5 piece
4
Gather all the ingredients in a pot.
- Red wine: 300 ml
- Cinnamon sticks: 1 piece
- Apple: 0.5 piece
- Lemon zest: 0.5 piece
- Oranges: 0.5 piece
- Sugar: to taste
5
Cook on low heat, stirring constantly for 10-15 minutes, then strain.
- Red wine: 300 ml
