Sea Buckthorn Granite
6 servings
20 minutes
Sea buckthorn granita is a refreshing dessert that comes from sunny Italy but is adapted with local berries. Sea buckthorn, known for its bright citrus notes and sweet-sour taste, gives the granita richness and a refreshing effect. Combined with sugar syrup, it reveals its richness, becoming delicate and harmonious. The icy texture makes this dessert perfect for hot days, providing a sense of coolness and freshness. Granita can be served as a standalone treat or used as an original addition to fruit salads and cocktails. Its sunny color and vibrant flavor bring a sense of joy and lightness, transforming a simple dessert into a gastronomic delight.
1
Pour water into a saucepan, add sugar, and bring to a boil, then reduce heat and cook for about five minutes until syrup forms. Remove from heat and cool. Mix the syrup with sea buckthorn juice and place in the freezer. After an hour, stir thoroughly, then repeat this process two to three more times, after which leave the granita in the refrigerator overnight.
- Water: 250 ml
- Sugar: 200 g
- Sea buckthorn juice: 500 ml
