Almond Granite
6 servings
240 minutes
Almond granita is a refined treat from sunny Sicily, captivating with its tenderness and sophisticated flavor. This dessert, made from almonds, has a soft nutty aroma with light caramel notes that harmoniously complement its refreshing texture. In Italy, granita is traditionally served on hot summer days, providing refreshment and pleasure in every bite. Almond granita pairs perfectly with aromatic espresso or a glass of sweet dessert wine and can elegantly conclude a dinner. Due to its simplicity in preparation and natural ingredients, this dessert deserves the attention of those who appreciate sophistication and freshness in every moment.
1
Blend all ingredients with water until smooth. Then strain the mixture through a fine sieve into any container, removing large particles. Place the strained mixture in the freezer for 1 hour.
- Almond: 1.3 glass
- Roasted almonds: 0.5 glass
- Almond paste: 0.3 glass
- Almond extract: 1 ml
- Sugar: 0.3 glass
- Water: 1.3 glass
2
After an hour, the granita needs to be taken out, stirred with a fork, and placed in the freezer for 2 hours. The operation should be repeated after 30 minutes. Divide the finished granita into portions and serve.
