Rose punch
8 servings
80 minutes
Rose krushon is an elegant and refined drink from French cuisine that embodies the sophistication and aroma of blooming gardens. Its history dates back to aristocratic receptions where it served as a refreshing complement to exquisite delicacies. The taste of this drink is a delicate balance of sweetness and bitterness, thanks to the combination of rose petals, cognac, and three types of wine. The petals infused in alcohol reveal their subtle floral aroma complemented by sparkling champagne. Krushon is perfect for romantic evenings, celebrations, or summer outdoor gatherings, creating an atmosphere of luxury and enjoyment. It should be served chilled in crystal glasses to fully unveil its layered flavor and enchanting tenderness.
1
Cover the petals of freshly picked, just bloomed roses with sugar. Pour with cognac and 1/2 bottle of red wine. Seal tightly and place in a cool place for 1 hour.
- Rose petals: 400 g
- Sugar: 100 g
- Cognac (brandy): 40 g
- Dry red wine: 700 ml
2
Strain the mixture.
- Rose petals: 400 g
- Sugar: 100 g
- Cognac (brandy): 40 g
- Dry red wine: 700 ml
3
Add the remaining red wine, then top up with white wine and champagne.
- Dry red wine: 700 ml
- White wine: 700 ml
- Dry (brut) champagne: 700 ml
