Raspberry milkshake with ice cream
1 serving
10 minutes
Raspberry milkshake with ice cream is a refreshing and delicate drink inspired by Spanish cuisine. Its bright berry flavor harmoniously blends with the creamy notes of ice cream, creating a thick, airy texture. The history of such a milkshake traces back to traditional Spanish fruit drinks that have delighted during hot summers for ages. Raspberries heated with sugar release their rich aroma, enhancing the sweet base of milk and ice cream. This dessert is perfect for a hot day, providing energy and freshness. It makes a wonderful addition to a light summer breakfast or cozy evening gatherings. Enjoy it chilled, garnished with fresh berries or a mint leaf!
1
We put the raspberries in a pot, add sugar, and bring to a boil.
- Raspberry: 150 g
- Sugar: 1 tablespoon
2
After that, we cool the raspberries and place them in a blender,
- Raspberry: 150 g
3
Add milk and ice cream and whip for a couple of minutes until foam forms.
- Milk: 250 ml
- Ice cream: 100 g
