Raffaello coffee with espresso
2 servings
5 minutes
The 'Raffaello' coffee with espresso is a refined Italian drink enveloped in delicate notes of coconut and creamy softness. It resembles a dessert in a cup, combining the strength of espresso with the sophisticated aroma of coconut liqueur. Legend has it that the inspiration for this coffee came from the famous 'Raffaello' candies, providing the same sweet pleasure. Its taste is a harmony of rich coffee bitterness, creamy softness, and airy coconut sweetness. This drink is perfect for cozy evenings, gatherings with friends, and as an elegant finish to a meal. Topped with whipped cream and coconut flakes, it becomes a true work of art. Serve it in pre-warmed cups to retain warmth and flavor fullness—each sip will offer a sense of refined enjoyment.
1
Prepare a strong espresso in the coffee machine. If unavailable, brew strong coffee using the standard recipe.
- Espresso: 300 ml
2
Rinse the cups with thin walls with hot water. Add coconut liqueur, warm cream, and pour espresso on top.
- Coconut liqueur: 6 tablespoons
- Single cream 10% fat: 100 ml
- Espresso: 300 ml
3
Decorate with whipped cream and coconut flakes.
- Whipped cream: to taste
- Desiccated coconut: 1 teaspoon
