Pumpkin Milkshake
2 servings
30 minutes
Pumpkin milkshake is the embodiment of cozy autumn evenings in a glass. Its history is linked to traditional European desserts where pumpkin holds a special place due to its rich flavor and nutritional properties. The delicate blend of vanilla yogurt, milk, and pumpkin puree creates a velvety texture, while spices like cinnamon, ginger, nutmeg, and clove fill the drink with warmth and depth. The light sweetness of brown sugar softens the taste, and vanilla adds a subtle creamy note. This milkshake is perfect for breakfasts, cozy gatherings or even as a healthy dessert that warms and delights with its softness and aroma.
1
Pour the yogurt into a container and freeze.
- Vanilla yoghurt: 2 glasss
2
In a blender, mix frozen yogurt, milk, pumpkin puree, vanilla, cinnamon, ginger, clove, nutmeg, and brown sugar. Blend until smooth and pour into large glasses.
- Vanilla yoghurt: 2 glasss
- Milk: 0.3 glass
- Pumpkin puree: 0.3 glass
- Vanilla: 0.3 teaspoon
- Ground cinnamon: 0.5 teaspoon
- Ground ginger: 0.3 teaspoon
- Ground nutmeg: pinch
- Ground cloves: pinch
- Brown sugar: 2 tablespoons
