Pumpkin Milkshake
2 servings
5 minutes
Pumpkin milkshake is a true delight of the autumn season, inspired by traditional American cuisine. Its creamy texture and harmonious blend of pumpkin sweetness, creamy milk, and warm aromatic cinnamon create a cozy flavor reminiscent of home evenings by the fireplace. Historically, pumpkin has been a popular ingredient in America due to its vitamin richness and versatility in cooking. This shake is perfect for cold days when you want to warm up with something soft and enveloping. It pairs wonderfully with desserts and can be a great addition to the festive table for Halloween or Thanksgiving. The creamy topping and a pinch of cinnamon give the drink an exquisite finishing touch, turning it into a true masterpiece of flavor.
1
Boil the pumpkin and make puree from it. Canned pumpkin puree can also be used.
- Pumpkin: 120 g
2
Blend pumpkin puree, sugar, milk, vanilla, and cinnamon.
- Pumpkin: 120 g
- Milk: 300 ml
- Sugar: 4 teaspoons
- Vanilla: 0.5 teaspoon
- Ground cinnamon: 0.1 teaspoon
3
Pour the mixture into the glasses.
4
Top with whipped cream and sprinkle with cinnamon.
- Whipped cream: 100 ml
- Ground cinnamon: 0.1 teaspoon
