Pomegranate mulled wine
1 serving
70 minutes
The recipe is taken from the collection of recipes by Nastya Ozerova.
Calories814.3kcal
Proteins7.2grams
Fats4.2grams
Carbohydrates179.4grams
1
Pour pomegranate juice and water into a pot and place it on high heat.
- Pomegranate juice: 1 l
- Water: 250 ml
2
Grate the orange zest and squeeze the juice. You can use the whole peel, but it may add excessive bitterness to the drink.
- Oranges: 1 piece
3
Add all the ingredients to the pot.
- Cinnamon: 2 pieces
- Cloves: 10 pieces
- Allspice: 6 pieces
- Star anise: 2 pieces
- Bay leaf: 3 pieces
4
Once the liquid boils, remove from heat, cover with a lid, and let it steep for 30-60 minutes. After that, strain and reheat if necessary.
