Pinacolada with light rum
4 servings
30 minutes
Pina colada is a famous Caribbean cocktail that combines exotic notes of pineapple, coconut, and rum. It is believed to have originated in Puerto Rico in the 1950s and quickly gained popularity worldwide due to its smooth, sweet taste and refreshing texture. Made by blending light rum, pineapple juice, and coconut cream with crushed ice, this drink offers a taste of tropical paradise. Served in a tall glass garnished with a slice of pineapple, it has an elegant appearance. Perfect for a hot day at the beach or a pool party.
Calories66.6kcal
Proteins0.3grams
Fats2.3grams
Carbohydrates3grams
1
Mix all ingredients with crushed ice.
- White (light) rum: 60 ml
- Pineapple juice: 90 ml
- Coconut cream: 60 ml
2
Pour into a tall glass.
3
decorate with pineapple
- Pineapple juice: 90 ml
