Pinacolada
4 servings
5 minutes
Pina Colada is the embodiment of a tropical dream, a cocktail born under the hot sun of the Caribbean islands. Its history dates back to the mid-20th century when bartenders in Puerto Rico sought to create the perfect blend of rum, pineapple, and coconut. The drink has a rich, sweet flavor with a hint of pineapple's acidity and a creamy texture from coconut milk. It refreshes wonderfully in summer heat and is perfect for evenings by the sea. Served with crushed ice and garnished with a slice of pineapple and a cocktail cherry, it is not only delicious but also aesthetically pleasing. Pina Colada remains a symbol of relaxation and tranquility, evoking associations with sandy beaches and ocean breezes.
1
Pour all components into a shaker with ice and shake well. Without a strainer, pour the cocktail with crushed ice into a tall glass.
- White rum: 30 ml
- Pineapple juice: 90 ml
- Coconut milk: 30 ml
- Crushed ice: to taste
2
Garnish with a slice of pineapple and a cocktail cherry.
- Pineapple juice: 90 ml
