Peach Liquados
1 serving
20 minutes
Peach liquados is a delicate and refreshing drink filled with the aromas of summer. Its base is ripe peaches combined with creamy softness, minty freshness, and sweet notes of honey. The addition of Amaretto liqueur gives the drink a subtle nutty-vanilla hue, turning it into an elegant treat. Liquados is a popular drink in Latin America known for its velvety taste and cooling effect. This version is an author's take on the classic, where mint water creates a harmonious balance between sweetness and invigorating coolness. Served with ice cubes and garnished with a sprig of mint, it is perfect for a hot day or as a refined dessert after dinner.
1
Put water on the fire and bring it to a boil. Remove from heat and add mint leaves. The more leaves you add, the more aromatic the mint water will be.
- Mint water (hydrosol): 50 ml
2
We cover the dish with a lid and let it steep. When the water cools down, we strain the infused water.
- Mint water (hydrosol): 50 ml
3
We clean the peach and cut it into small pieces.
- Peaches: 50 g
4
In a blender, add mint water, peach, milk, honey, Amaretto liqueur, and ice. Blend everything together. Pour the drink into a glass and garnish with a sprig of mint. Serve with a straw.
- Mint water (hydrosol): 50 ml
- Peaches: 50 g
- Milk: 100 ml
- Honey: 1 teaspoon
- Amaretto liqueur: 1 tablespoon
- Ice: 23 pieces
