Mint water (hydrosol)
A clear aromatic water from distilling mint leaves with a fresh cooling aroma, for lemonades, cocktails, Eastern desserts and drinks.
Mint water (hydrosol) is a clear aromatic water obtained by distilling mint leaves (or by infusing them), with a fresh cooling mint aroma and a light, slightly sweetish taste. It is added to lemonades, iced tea, cocktails and smoothies, to Middle Eastern desserts and drinks, poured over fruit and ice cream, put into creams, sorbets, jelly and used for refreshing sprays.
Calories, proteins, fats and carbohydrates per 100 g of product
Mint water (hydrosol), Raw: Calories 0.0 kcal, Proteins 0.0 grams, Fats 0.0 grams, Carbohydrates 0.0 grams per 100 g of product.
Recipes with this ingredient
Peach liquados is a delicate and refreshing drink filled with the aromas of summer. Its base is ripe peaches combined with creamy softness, minty freshness, and sweet notes of honey. The addition of Amaretto liqueur gives the drink a subtle nutty-vanilla hue, turning it into an elegant treat. Liquados is a popular drink in Latin America known for its velvety taste and cooling effect. This version is an author's take on the classic, where mint water creates a harmonious balance between sweetness and invigorating coolness. Served with ice cubes and garnished with a sprig of mint, it is perfect for a hot day or as a refined dessert after dinner.
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