New Year's Punch
10 servings
10 minutes
New Year's punch is true winter magic in a glass that warms the soul and creates a festive atmosphere. This drink, popular in Russian cuisine, combines the nobility of cognac, the freshness of citrus fruits, and the playfulness of champagne. Historically, punch originated in Europe but over time gained its unique character, especially in Russia's New Year traditions. Its taste is multilayered: first come the sweet-sour notes of lemon and orange, then the softness of white wine, and the final chord is the sparkling bubbles of champagne. Such punch is perfect for a warm gathering when you want to raise glasses to welcome the coming year, feel cozy and share joy with loved ones. The ease of preparation makes it an indispensable drink for festive feasts.
1
Slice 10 lemon rounds and 5 orange rounds, place them in a large deep bowl, pour cognac over them, and let them soak for a while.
- Lemon: 500 g
- Oranges: 1 piece
- Cognac (brandy): 200 ml
2
Dissolve a little sugar thoroughly in mineral water and pour it over the lemons.
- Sugar: 5 g
3
Pour white wine and icy champagne.
- Semi-sweet white wine: 500 ml
- Semi-sweet champagne (demi-sec): 500 ml