Mulled wine with tangerines and ginger
4 servings
15 minutes
Mulled wine with tangerines and ginger is a fragrant, warming drink that envelops you with its soft citrus flavor and spicy warmth. Its roots trace back to the traditions of European winter fairs, where mulled wine has long been a symbol of coziness and celebration. Fresh tangerines are added to the classic recipe for a bright fruity note, while ginger adds a slight spiciness that enhances the depth of flavor. Pear makes the drink velvety, and spices make it rich and mysterious. Martini adds sophistication, while honey harmonizes the taste. This mulled wine is perfect for cozy winter evenings, friendly conversations, and festive gatherings. It not only warms but also creates an atmosphere of magic, providing a sense of comfort and warmth even on the coldest days.
1
Pour the wine into a thick-walled pot.
- Red wine: 750 ml
2
Squeeze the juice from 4 mandarins and add it to the wine.
- Mandarins: 5 piece
3
Slice a piece of ginger about 5 cm thinly.
- Fresh ginger: 1 piece
4
Cut the pear into 4 pieces, remove the core, and then cut each piece in half again.
- Pears: 1 piece
5
Cut the remaining mandarin into large pieces without peeling. Cut half a lime into quarters.
- Lime: 0.5 piece
6
Add all the fruits, raisins, and ginger to the wine, also add spices and martini.
- Mandarins: 5 piece
- Raisins: 3 tablespoons
- Fresh ginger: 1 piece
- Ground cinnamon: 1 tablespoon
- Ground nutmeg: 1 tablespoon
- Star anise: 1 piece
- Cloves: 2 pieces
- Dry vermouth: 100 ml
7
Heat slowly, never bringing to a boil. Heat until steam starts to rise. If you have a good zepter-type pot, you can turn it off and let it steep for about 10 minutes.
8
After that, add honey to taste - the more sour the wine, the more honey.
- Honey: to taste
9
Serve warm.
