Mulled wine with ginger
4 servings
30 minutes
Ginger mulled wine is a fragrant, warming drink that originates from British cuisine. It combines the rich taste of red dry wine with subtle spicy notes of nutmeg, black pepper, and cloves, complemented by the light citrus freshness of orange and the sweetness of honey. Ginger adds a spiciness and deep warmth to the drink. This mulled wine is perfect for cold evenings, creating coziness and filling the home with enchanting aromas. It is traditionally served in Irish glasses adorned with cinnamon sticks and orange slices, making it not only delicious but also aesthetically pleasing. An ideal choice for Christmas celebrations or warm family gatherings.
1
Cut the fruits into small pieces with the skin.
- Oranges: 1 piece
- Sweet apples: 1 piece
2
Pour the wine into a large pot, add the fruits, and place it on the stove to heat.
- Dry red wine: 750 ml
- Oranges: 1 piece
- Sweet apples: 1 piece
3
Quickly add all spices to the pot with wine, bring to a boil but do not boil! Immediately reduce the heat to low and simmer for 15 minutes.
- Cloves: 15 pieces
- Nutmeg: pinch
- Ground black pepper: pinch
- Ground ginger: 0.5 teaspoon
4
Add honey to the wine and mix well.
- Honey: 150 g
5
Add cognac and mix carefully.
- Cognac (brandy): 2 tablespoons
6
Serve hot in Irish glasses. The glasses can be decorated with cinnamon sticks, orange slices, and sugar.
