Scandinavian Mulled Wine
10 servings
30 minutes
Scandinavian glögg is a warming drink that takes us to the snowy streets of Northern Europe, where winter evenings become cozier with a cup of aromatic hot wine. This version of classic glögg is rich and intense due to the combination of port wine, sherry, and madeira. Spices like cardamom, cloves, and cinnamon give the drink a subtle, warm aroma, while the final touch—flambéing brandy with sugar—makes it festive and unique. Almonds and raisins add textural complexity, while lemon slices refresh and balance the flavor. Scandinavian glögg is perfect for Christmas evenings, friendly gatherings by the fireplace, or simply enjoying the atmosphere of Northern coziness.
1
Mix all ingredients except sugar, brandy, raisins, and nuts in a pot and heat slightly.
- Ruby port: 750 ml
- Sherry: 750 ml
- Madeira wine: 750 ml
- Dry red wine: 300 ml
- Cardamom seeds: 15 pieces
- Cloves: 15 pieces
- Cinnamon sticks: 1 piece
2
When the wine mixture is hot, place sugar pieces in a strainer and set it over an empty pot. Heat the brandy and pour it over the sugar. Ignite it, and while the fire burns, pour the wine mixture over the sugar until it dissolves. Cut the lemons and add them to the pot.
- Sugar cubes: 230 g
- Brandy: 0.5 glass
- Lemon: 3 pieces
3
Pour into cups and sprinkle with almonds and raisins.
- Almond: 160 g
- Dark raisins: 190 g
