Mulled Wine
6 servings
15 minutes
Glühwein is a fragrant, spiced drink that warms the soul and body. Its history traces back to medieval Europe, where wine with spices was used to boost health. The recipe is based on red dry wine enriched with the sweetness of sugar, the fruity freshness of apples and oranges, and the warmth of cinnamon, nutmeg, and cloves. The drink has a rich flavor with light citrus and woody notes, creating a unique harmony. Glühwein is traditionally served hot, making it perfect for cold evenings, Christmas markets, and cozy gatherings with loved ones. Its warming properties make it not only enjoyable but also beneficial in cold weather.
1
Prepare all the ingredients.
- Sugar: 200 g
- Apple: 2 pieces
- Oranges: 1 piece
- Cinnamon: pinch
- Nutmeg: pinch
- Cloves: 1 piece
- Dry red wine: 1 l
2
Bring a mixture of wine, sugar, diced apples, orange slices, and spices to a boil.
- Dry red wine: 1 l
- Sugar: 200 g
- Apple: 2 pieces
- Oranges: 1 piece
- Cinnamon: pinch
- Nutmeg: pinch
- Cloves: 1 piece
3
Remove from heat, let steep for 10 minutes.
4
Then strain and pour into glasses.
5
Ready to serve!
