Mojito with raspberries and lime
10 servings
20 minutes
Mojito with raspberry and lime is a refreshing drink that combines the sweet-sour notes of raspberry and lime with the cool freshness of mint. Although the classic mojito originated from sunny Cuba, this raspberry version is adapted in Russian cuisine, where rich fruity flavors are loved. Raspberry syrup adds brightness and light sweetness to the drink, while lime adds a tangy sourness. Sparkling mineral water makes the texture particularly effervescent. Mint leaves enhance the aroma and refresh on a hot day. This mojito is perfect for summer parties as well as cozy home gatherings, providing a sense of coolness and pleasure. It is delightful to drink chilled, especially with ice cubes, which enhances the refreshing effect.
1
Put the raspberry in the saucepan.
- Raspberry: 100 g
2
Add sugar.
- Sugar: 3 tablespoons
3
Add vanilla sugar.
- Vanilla sugar: 1 teaspoon
4
Pour in 3 tablespoons of water and place on low heat.
- Water: 3 tablespoons
5
Constantly stir with a wooden spoon until the sugar dissolves.
6
Pour raspberry syrup into the pitcher.
7
Then add mineral water.
- Sparkling mineral water: 2 l
8
Wash the mint branches well, tear them into several pieces, and add to the drink.
- Mint: 3 sprigs
9
Squeeze half a lime.
- Lime: 1 piece
10
Cut the second half of the lime into slices and add it to the mojito.
- Lime: 1 piece
11
Add a few ice cubes to the pitcher.
- Ice: to taste
12
Serve the ready mojito cold.
