Brown Sugar Mojito
4 servings
20 minutes
Mojito with brown sugar is a refreshing cocktail born in Cuba that has won hearts worldwide. The delicate tartness of lime, the sweetness of caramelized cane sugar, and the aroma of fresh mint create a unique harmony of flavors. Rum adds a light spiciness to the drink, while soda brings an airy playfulness. This cocktail is perfect for summer evenings, gatherings with friends, or relaxing in a cozy atmosphere. Brown sugar adds depth to the flavor, giving Mojito warm honey notes. Garnished with a slice of lime and a sprig of mint, it looks as appealing as it sounds. The secret to its popularity lies in its simplicity of preparation and impeccable balance of ingredients.
1
Cut the lime into 2 pieces. Half a lime is needed for one serving.
- Lime: 1 piece
2
Cut half a lime into 2 or 3 pieces.
- Lime: 1 piece
3
Pour sugar into the glass.
- Brown sugar: 3 teaspoons
4
Squeeze juice from the lime.
- Lime: 1 piece
5
Put the corks in the glass.
- Lime: 1 piece
6
Add mint.
- Fresh mint: 1 bunch
7
Mix everything and crush the mint leaves a little.
- Fresh mint: 1 bunch
8
Fill the glass with ice to 1/3.
9
Add rum.
- Rum: 50 ml
10
Pour the soda.
- Soda water: 200 ml
11
Garnish with a slice of lime and mint.
- Lime: 1 piece
- Fresh mint: 1 bunch
