Mocha Mulled Wine
4 servings
15 minutes
Mokko-glintwein is a bold and warming drink that combines the rich flavor of black coffee with the spicy depth of red wine and the soft sweetness of cognac. This cocktail, reminiscent of traditional glintwein, has European roots and is associated with cozy winter evenings. Its rich aroma with notes of bitterness and caramel sweetness is perfect for leisurely conversations by the fireplace or heartfelt gatherings. Heating the coffee to 70-80 degrees before mixing it with hot wine preserves its expressive taste, while added sugar softens its bitterness. Served hot, this drink is an ideal choice for cold days, filling the body with warmth and comfort.
1
Heat the coffee to 70-80 degrees. Combine with hot red wine, sugar, and cognac.
- Black coffee: 300 g
- Red wine: 750 ml
- Sugar: 150 g
- Cognac (brandy): 100 g
2
Serve hot.
