Mint-chocolate coffee
4 servings
10 minutes
Mint-chocolate coffee is a refined cocktail inspired by the French tradition of combining exquisite flavors and aromas. The rich, intense taste of natural coffee harmoniously intertwines with the depth of bitter chocolate, while the freshness of mint syrup adds a refreshing and slightly spicy note to the drink. The addition of creamy ice cream and crushed ice makes it soft and airy, while garnishing with a mint leaf and grated chocolate turns it into a true work of art. An ideal choice for a summer morning or cozy evening when you want to indulge in something sophisticated yet incredibly comforting.
1
We brew coffee and dissolve chocolate in the hot drink.
- Ground coffee: 35 g
- Dark chocolate: 50 g
2
After cooling, add 50 g of ice cream, mint syrup, and a few ice cubes. Blend everything in a blender.
- Cream ice cream (plombir): 100 g
- Mint syrup: 3 tablespoons
- Ice: to taste
3
Pour the resulting mixture into glasses, sprinkle with crushed ice, and top with a scoop of the remaining ice cream.
- Cream ice cream (plombir): 100 g
- Ice: to taste
4
For decoration, you can use a mint leaf or mint syrup, grated chocolate, and cinnamon.
- Mint syrup: 3 tablespoons
