Aloha Milkshake
2 servings
20 minutes
Recipe from the Voronezh snack bar.
Calories407.7kcal
Proteins10.2grams
Fats16.1grams
Carbohydrates61.2grams
1
Remove seeds and skin from the pumpkin, then puree the pumpkin flesh using a blender.
- Pumpkin: 240 g
2
Add milk, honey, and cream ice cream to the pumpkin puree in a blender. Blend until smooth.
- Milk: 320 ml
- Honey: 60 g
- Cream ice cream (plombir): 200 g
3
Pour the cocktail into glasses. Optionally, decorate the cocktail with a whipped cream hat.
- Whipped cream: to taste
4
Enjoy your meal!
