Milk hot chocolate with Maltesers
1 serving
10 minutes
Milk hot chocolate with Maltesers candies is the embodiment of comfort and pleasure. This drink originates from traditional European cocoa but gains a unique texture from the addition of malted milk and airy candies. The thick, velvety chocolate flavor harmonizes with the light caramel note of Maltesers, creating a rich yet surprisingly delicate delight. This drink is perfect for cold evenings when you want to warm up and immerse yourself in a cozy atmosphere of warm memories. Whipped cream adds lightness, while crunchy chocolate candies bring playfulness, turning each cup into a small work of art. Enjoy this dessert chocolate alone or share the joy with loved ones—it will gift moments of pure bliss.
1
Boil the milk, add cocoa powder, dry malted milk like Horlicks Original, and broken chocolate pieces. Cook until fully dissolved, remove from heat, and whisk lightly until slightly frothy.
- Milk: 200 ml
- Malted milk powder: 1 tablespoon
- Cocoa powder: 1 tablespoon
- Milk chocolate: 60 g
2
Pour into cups, pipe vanilla or chocolate whipped cream on top, decorate with a few Maltesers candies, and serve.
- Whipped cream: to taste
- Malt-centre chocolate balls: to taste
