Mango tea with jasmine
1 serving
5 minutes
Mango tea with jasmine is a refined drink with vibrant tropical notes and floral freshness. Inspired by European tea ceremony traditions, it combines the tenderness of jasmine tea with the exotic sweetness of mango. The drink has a delicate, velvety taste where fruity juiciness meets the sophistication of floral undertones. A light multi-fruit juice adds complexity to the flavor, while gentle heating reveals the full palette of aromas. Ideal for leisurely evenings or morning meditations, it warms the soul and fills the day with sunny vibes. This tea is a true gastronomic harmony suitable for both relaxation and inspiration.
1
Brew jasmine tea at a ratio of 5 grams per half a liter of water.
- Jasmine green tea: 5 g
2
Peel the mango and cut it into cubes.
- Mango: 25 g
3
Mix 100 ml of brewed tea, 50 ml of multivitamin juice, and pieces of mango.
- Jasmine green tea: 5 g
- Multifruit juice: 50 ml
- Mango: 25 g
4
Heat with the coffee machine's cappuccino maker without boiling. Pour into a glass and serve.
