Kiwi and Melon Limeade
4 servings
50 minutes
Limeade made from kiwi and melon is a refreshing drink with an exotic taste, considered a bright representative of Yugoslav cuisine. Its light acidity from lime harmonizes with the sweetness of melon and the tartness of kiwi, creating a balanced, invigorating flavor. Historically, such fruit drinks were popular in southern regions for their refreshing properties on hot days. This limeade not only quenches thirst but is also rich in vitamins, making it a great alternative to carbonated drinks. It can be served with ice cubes and garnished with fresh fruit slices, making it an ideal choice for summer gatherings or outdoor dinners.
1
Peel the melon and cut it into pieces. Peel the kiwi and cut it the same way.
- Melon: 1 kg
- Kiwi: 3 pieces
2
Juice the melon in a juicer to get about 1 3/4 cups of juice.
- Melon: 1 kg
3
Blend the kiwi until it becomes a puree — it should yield about 1.5 cups.
- Kiwi: 3 pieces
4
Mix the juice and puree in a large pitcher. Add lime juice, sugar syrup, and chilled water. Stir and serve with ice.
- Lime juice: 0.8 glass
- Sugar syrup: 1 glass
- Water: 1.5 glass
