Licorne lavande cocktail
1 serving
10 minutes
An interpretation of gin and tonic with lavender. By the way, lilac is the color of the year, so the cocktail is also very fashionable in this sense. Lavender is in the decoration and in the syrup we use. We buy the syrup, but if you want to make it at home, follow the instructions: 700 ml of water, a bunch of lavender per 100 grams, 1 kg of sugar. Andrey Osipov, head bartender at Pioner Cafe (Yalta), shared the recipe with us.
Calories274.8kcal
Proteins0.1grams
Fats0grams
Carbohydrates34.3grams
1
Mix lavender syrup, gin, lime juice, and triple sec in a shaker.
- Lavender syrup: 30 ml
- Gin: 50 ml
- Lime juice: 25 ml
- Triple sec: 20 ml
2
Decorate a pre-chilled flute glass with lavender sprigs, pour the cocktail into it, and finally top it off with tonic.
- Tonic water: 50 ml
