Lemon-lavender raf-coffee
1 serving
25 minutes
Lemon-lavender raf-coffee is a refined drink that combines the creaminess of cream, the depth of espresso, and the delicate floral note of lavender. Its roots trace back to Russian coffee culture, where raf-coffee became popular for its velvety texture and soft flavor. Lavender adds a sophisticated aroma to the drink, while lemon's acidity refreshes and makes the taste more complex. This coffee is perfect for relaxing after a stressful day or creating a cozy atmosphere. Heated cream and milk make it especially tender, while the light sweetness of powdered sugar balances all flavor nuances. Lemon-lavender raf is not just coffee; it's a true gastronomic meditation in a cup.
1
Prepares a lavender mixture of powdered sugar and dried lavender flowers.
- Dried lavender flowers: 10 g
- Icing sugar: to taste
2
Then mix a portion of espresso, milk, cream, and lavender preparation.
- Espresso: 200 ml
- Milk: 100 ml
- Cream: 100 ml
- Dried lavender flowers: 10 g
3
Heat, strain, and pour into a serving glass.
