Sweet coffee lemonade
1 serving
15 minutes
This is how they make coffee lemonade at the Camera Obscura coffee shop.
Calories173.8kcal
Proteins0.8grams
Fats0.1grams
Carbohydrates42.4grams
1
To prepare for lemonade: soak lemon peels with sugar in a 2/1 ratio overnight. The sugar draws out the juice from the peels, and the juice dissolves the sugar, resulting in a thick syrup without water.
- Sugar: 40 g
- Lemon peel: 80 g
2
In a 400 ml glass filled to the top with ice, add 45 grams of syrup, 200 ml of medium carbonated water, and mix well.
- Sparkling water: 200 ml
- Sugar: 40 g
3
Add a double espresso on top. If making at home — 70 grams of very strong coffee and 150 ml of sparkling water.
- Double espresso (doppio): 60 ml
- Sparkling water: 200 ml
