Raf-coffee
1 serving
15 minutes
Raf-coffee is a delicate and velvety coffee drink that captivates with its soft taste and creamy texture. It appeared in the late 20th century in a Moscow café when a visitor asked for something new, and the barista experimented by mixing espresso with cream and vanilla sugar. The result exceeded expectations, and this recipe quickly became popular. Raf-coffee is characterized by a sweet taste with light vanilla notes and airy foam. It is perfect for those who prefer soft and gentle coffee drinks without sharp bitterness. It pairs especially well with desserts and breakfast, creating an atmosphere of coziness and warmth.
1
Prepare a portion of espresso.
- Espresso: 50 ml
2
Mix espresso, heated cream, regular sugar, and vanilla sugar.
- Light cream (11%): 100 ml
- Sugar: 1 teaspoon
- Vanilla sugar: 1 teaspoon
3
Whip the resulting mixture: either with a whisk or a blender, and if you have a coffee machine — use the frother.
