Cocktail "Leap Year"
1 serving
15 minutes
The cocktail 'Leap Year' is an elegant blend of exquisite ingredients that creates a complex and layered flavor. The base of the drink is Hendrick’s gin with its fresh floral notes, harmoniously paired with the citrus warmth of Grand Marnier liqueur and red martini. Mango adds velvety sweetness, while maraschino liqueur complements the palette with light cherry tones. The final touch is refreshing lemon juice and a delicate aroma of orange zest. This cocktail is perfect for special occasions and can be served at festive evenings or in the cozy atmosphere of a romantic dinner. 'Leap Year' is a celebration of taste that combines European mixology classics with tropical charm.
1
Prepare all the ingredients.
- Cucumber-and-rose flavoured gin: 50 ml
- Grand Marnier liqueur: 12 ml
- Sweet red (rosso) vermouth: 12 ml
- Mango: 200 g
- Maraschino liqueur: 3 ml
- Freshly squeezed lemon juice: 10 ml
2
Pour all ingredients into a glass and mix with ice.
- Cucumber-and-rose flavoured gin: 50 ml
- Grand Marnier liqueur: 12 ml
- Sweet red (rosso) vermouth: 12 ml
- Maraschino liqueur: 3 ml
- Freshly squeezed lemon juice: 10 ml
3
When the ice melts, strain into a martini glass.
4
Garnish with orange zest.
- Mango: 200 g
