Jasmine Matcha
1 serving
5 minutes
The recipe was shared with us by a barista at J'Pan restaurant.
Calories312kcal
Proteins3.2grams
Fats26.8grams
Carbohydrates14.5grams
1
Dissolve in 20 ml of water.
- Water: 20 ml
- Matcha (green tea powder): 1 g
2
Pour coconut milk into the pitcher.
- Coconut milk: 180 ml
3
Add syrup.
- Peach syrup: 15 g
4
Add jasmine water.
- Jasmine water (hydrosol): 1 ml
5
Pour into the match.
- Matcha (green tea powder): 1 g
6
Whip all the ingredients with a cappuccino maker.
7
Pour the drink into a rocks glass.
8
Decorate with food coloring.
- Nasturtium flowers: to taste
9
Sprinkle matches.
- Matcha (green tea powder): 1 g
10
Serve!
