Irish Cream Liqueur
12 servings
10 minutes
Irish cream liqueur is the embodiment of sophistication and cozy flavor that carries the heritage of Irish traditions. Its creation dates back to the ancient craft of blending strong spirits with delicate dairy products, leading to the emergence of this iconic liqueur. The taste is an exquisite balance of creamy tenderness, soft sweetness of condensed milk, depth of chocolate and coffee notes enriched with aromatic vanilla and whiskey's strength. This liqueur is perfect for enjoying neat, adding to coffee or cocktails, turning every moment into a warm, velvety symphony of flavors. The best way to enjoy it is chilled, with a gentle shake before serving to achieve maximum smoothness and richness.
1
Melt the chocolate.
- Chocolate: 70 g
2
Blend all ingredients except for the whiskey until a uniform frothy consistency is achieved. Add the whiskey and stir with a spoon.
- Condensed milk: 400 g
- Heavy (double) cream: 1 glass
- Chicken egg: 4 pieces
- Instant coffee: 2 teaspoons
- Vanillin: 2 teaspoons
- Whisky: 280 ml
3
Strain the whipped mixture to remove any unmixed egg and coffee residues. Pour the liqueur into clean, sterilized glass bottles using a funnel.
4
Seal them tightly and store in the refrigerator for up to 30 days. Shake before use.
