Indian coffee with pistachios and spices
2 servings
15 minutes
Indian coffee with pistachios and spices is a refined blend of rich aromas and exotic flavors. Its roots trace back to Indian traditions where spices not only complement the drink but transform it into true art. Delicate almond milk adds softness while pistachio paste gives a nutty hue. Raisins add sweetness and cardamom and anise reveal spicy notes. All this combines with espresso to create an amazing balance of sweet, bitter, and spicy. Ice adds refreshing coolness to the drink, making it perfect for both hot days and morning awakenings. This coffee is not just a beverage but a journey into the world of Indian cuisine where every detail matters.
1
Place all ingredients in a blender with 4-6 ice cubes and blend.
- Almond milk: 160 ml
- Pistachio paste: 60 g
- Raisins: 40 g
- Cardamom: 1 g
- Anise syrup: 40 ml
- Espresso: 80 ml
- Ice: 80 g
2
Pour into glasses with 3 ice cubes.
- Ice: 80 g
3
Decorate with raisins.
- Raisins: 40 g
