Iced Coffee
1 serving
5 minutes
Iced coffee is a refreshing and refined drink born from Europeans' love for exquisite flavors and the perfect blend of invigorating espresso and delicate milk foam. Its taste is a harmony of coffee strength, ice coolness, and sugar syrup sweetness, complemented by the airy texture of milk. This drink not only quenches thirst on a hot day but also provides true enjoyment for coffee gourmets. Ideal for summer breakfast, light snacks, or a stylish dinner finish. Topped with chocolate crumbs adds a touch of elegance and highlights the sweet undertone. Iced coffee has gained popularity worldwide, becoming a symbol of modern life's rhythm—rich, dynamic, yet always leaving room for small pleasures.
1
Froth the milk until a milk foam forms (about 100 ml).
- Milk: 200 ml
2
Prepare espresso.
- Espresso: 60 ml
3
Prepare the blender, add: espresso, 5 ice cubes, water, and add 'sugar cane' syrup. Mix everything thoroughly.
- Espresso: 60 ml
- Ice: 8 pieces
- Sugar syrup: 10 ml
4
Take a cocktail glass (up to 400 ml), pour in 1/4 cold milk (about 100 ml), add 3-4 ice cubes, and pour in the mixture prepared in a blender.
- Milk: 200 ml
- Ice: 8 pieces
- Espresso: 60 ml
5
It's important that the liquid in the glass is about 1 cm below the edge.
6
Then the glass is filled to the brim with milk foam and topped with chocolate crumbs.
- Grated chocolate: to taste
