Hot vanilla milk with whipped cream
4 servings
30 minutes
Hot vanilla milk with whipped cream is a cozy and warming drink from German cuisine. Its aroma evokes winter evenings by the fireplace, and the delicate blend of vanilla, milk, and sweet cream offers a harmony of flavors. Historically, vanilla milk was considered a drink for relaxation and tranquility. Its hallmark is a soft, velvety taste highlighted by notes of cinnamon and chocolate syrup that add depth. It’s perfect for cold days or as a dessert beverage. In Germany, it is often served with pastries like strudel or soft rolls. The delicate whipped cream on top makes it a truly luxurious treat that brings warmth and comfort from the very first sip.
1
In a saucepan, heat the milk with sugar, but do not bring it to a boil. Remove from heat and add vanilla extract, let it cool slightly, and pour into cups. Top with whipped cream, chocolate syrup, and cinnamon.
- Milk: 1 glass
- Sugar: 2 teaspoons
- Vanilla extract: 0.5 teaspoon
- Double cream 40% fat: 0.5 glass
- Chocolate syrup: 1 tablespoon
- Ground cinnamon: pinch
2
In a bowl, whip the cream to a stiff peak, add chocolate syrup and cinnamon. Whip again well.
- Double cream 40% fat: 0.5 glass
- Chocolate syrup: 1 tablespoon
- Ground cinnamon: pinch
