Hot chocolate with marshmallows
2 servings
20 minutes
Hot chocolate with marshmallows is the embodiment of coziness and sweet delight, a drink that warms the body and soul. Its roots go deep into the history of European cuisine when cocoa was first brought from the New World. Enriched with cream, milk chocolate, and a light sweetness of powdered sugar, it acquires an incredibly delicate and velvety texture. The addition of marshmallows makes it even more airy and playful, melting in your mouth and turning each cup into a little treat. This drink is perfect for winter evenings, quiet cozy gatherings, and as a sweet indulgence when you want to treat yourself to something special.
1
Prepare the ingredients.
2
Pour 50 ml of cream separately into a cup.
- Cream: 450 ml
3
Pour the remaining cream into the pot and bring it to almost a boil.
- Cream: 450 ml
4
Add cocoa powder to the hot cream.
- Cocoa powder: 2 tablespoons
5
Then add powdered sugar.
- Icing sugar: 30 g
6
Cook on low heat for 5-7 minutes, stirring continuously with a whisk or spoon.
7
Chop the chocolate with a knife and add it to the cream. Melt completely.
- Milk chocolate: 40 g
8
Add a teaspoon of starch to the cold cream in the cup. Stir.
- Starch: 1 teaspoon
9
Pour the mixture of starch and cream in a thin stream into the pot.
- Cream: 450 ml
10
Cook while stirring for another 2 minutes until the drink thickens slightly.
11
Pour the hot drink into cups.
12
Add marshmallows. The drink is ready.
- Marshmallows: 20 g