Hot Beer Cocktail
2 servings
15 minutes
Hot beer cocktail is a fragrant warming drink from Germany. This cocktail is perfect for cold evenings, combining the tenderness of egg yolks, sweetness of sugar, and the spicy aroma of cinnamon, cloves, and lemon zest. Heating the beer gives it softness and makes it a pleasant base for a thick, velvety drink. It's important not to boil it after adding the yolks to maintain its delicate consistency. The drink can be sweetened with honey for a deeper flavor.
1
Beat the egg yolks with sugar until frothy.
- Egg yolk: 3 pieces
- Sugar: 2 tablespoons
2
Boil beer (light or dark) in a pot with cinnamon, cloves, and the zest of one lemon.
- Beer: 1 l
- Cloves: 4 pieces
- Ground cinnamon: pinch
- Lemon zest: 1 piece
3
Pour the yolks into a pot of boiling beer. Reduce the heat and stir constantly until the mixture thickens. It is very important that the hot beer does not boil again, otherwise the yolks will cook.
- Egg yolk: 3 pieces
- Beer: 1 l
4
Remove the thickened drink from the stove and pour it into large glasses; it is ready to be served. You can add a few spoons of honey.
- Sugar: 2 tablespoons
