Honey cocktail with beer
4 servings
20 minutes
Recipe from the restaurant Saperavi Café.
Calories172.9kcal
Proteins1grams
Fats0grams
Carbohydrates24.8grams
1
Pour water into the pot.
- Water: 60 ml
2
Add honey
- Honey syrup: 60 ml
3
Put the pot on low heat.
4
Boil until the honey is completely dissolved.
- Honey syrup: 60 ml
5
Remove from heat.
6
Let it cool to room temperature.
7
The syrup is ready and can only be stored for 24 hours in a tightly closed container.
8
Pour the beer in a thin stream into the honey syrup.
- Lager (pale beer): 1240 ml
9
Mix quickly.
10
Pour into a tall glass.
11
Serve immediately.
