Fruit and milk cocktail with honey
3 servings
40 minutes
Fruit and milk cocktail with honey is a true delight that combines the sweetness of ripe fruits and the softness of milk with the refined aroma of honey. This drink comes from European cuisine, where freshness and harmony of flavors are traditionally valued. Mangoes and peaches give the cocktail a juicy fruit note, while bananas add tenderness and richness. Warm milk with honey reveals the natural sweetness of the ingredients, turning the cocktail into a perfect treat for any time of day. After cooling, the taste becomes even more refreshing, and a pinch of cinnamon adds subtle spicy depth. It can be served as a dessert or light snack, especially in summer when you crave something airy and cool. This cocktail is not just a drink but a small gastronomic joy that can provide comfort and pleasure.
1
Finely chop the mango and peaches. Cut the bananas and mash them with a fork.
- Mango: 3 pieces
- Peaches: 3 pieces
- Bananas: 4 pieces
2
Heat the milk over low heat, adding honey to it. Let it cool.
- Milk: 3 glasss
- Honey: 3 teaspoons
3
Layer the fruits at the bottom of the glass: banana puree, mango, peaches. Add milk with honey. Place in the refrigerator for 20 minutes. Garnish with cinnamon.
- Bananas: 4 pieces
- Mango: 3 pieces
- Peaches: 3 pieces
- Milk: 3 glasss
- Honey: 3 teaspoons
- Cinnamon: to taste
