Homemade Peanut Rum
10 servings
10 minutes
Homemade peanut rum is an amazing blend of the rich flavor of dark rum and the warm, nutty notes of roasted peanuts. This drink carries the aroma of coziness and celebration, with its smoothness and depth highlighted by butter that adds a delicate texture. Such rum is perfect for evening enjoyment with friends or as a base for cocktails with caramel and chocolate tones. The idea of infused rum comes from the European tradition of enriching alcohol with natural flavors, where such recipes were created to emphasize the sophistication of the drink. After 12 hours of infusion in the fridge, the aroma of peanuts fully unfolds, creating an elegant balance between the strength of the rum and the sweet nutty depth.
1
Roast the peanuts, then add oil, melt it, and remove from heat.
- Peanuts: 100 g
- Butter: 50 g
2
Mix with rum and infuse for 12 hours in a pot in the refrigerator. Then strain well through a fine sieve and pour into a bottle.
- Dark rum: 750 ml
