Hot Buttered Rum with Spices
1 serving
30 minutes
Hot buttery spiced rum is the embodiment of comfort and warmth in a cup. This drink originates from European traditions of warming elixirs enjoyed on cold evenings. White rum is enriched with aromas of cinnamon, nutmeg, and clove, creating a spicy depth of flavor. Lemon zest adds a light citrus freshness, while brown sugar softens the sharpness of the spices. The finishing touch is butter, which gives the drink a velvety smoothness. This rum is perfect for winter gatherings by the fireplace or as a comforting sip after a long day. Its rich flavor unfolds with each sip, leaving a warm, soothing aftertaste.
1
Rinse the cup with boiling water to warm it up.
2
Put sugar, cinnamon, lemon zest, clove, cinnamon, and nutmeg in a mug. Pour in rum and hot water to taste. Top with a piece of butter.
- Brown sugar: 1 teaspoon
- Ground cinnamon: pinch
- Lemon zest: 0.3 teaspoon
- Ground cloves: pinch
- Ground nutmeg: pinch
- White rum: 50 ml
- Water: to taste
- Butter: 1 teaspoon
