Glög
4 servings
30 minutes
Glögg is a warming aromatic drink that originated in northern countries but has found its place in Russian cuisine as well. Its history is rooted in the tradition of winter holidays when people gathered in cozy homes to enjoy hot spiced beverages. Glögg features a rich flavor of red wine complemented by the sweetness of raisins, the tenderness of almonds, and the warmth of spices like cinnamon, cardamom, and cloves. A bright citrus note from orange adds freshness while vodka enhances the warming effect. This drink is perfect for cold evenings, friendly gatherings, and New Year celebrations. Glögg is not only delicious but also has a relaxing and cozy character that fills the atmosphere with warmth and aromas of winter spices.
1
Place cardamom in a mortar and crush slightly. Break the cinnamon stick. Put all spices and orange zest in a small saucepan. Add water, bring to a boil, and simmer for 15 minutes.
- Cardamom: 0.5 tablespoon
- Cinnamon: 1 piece
- Cloves: 0.5 tablespoon
- Oranges: 1 piece
- Water: 250 ml
2
Once it cools down a bit, strain the broth and remove the spices.
3
Place almonds and raisins in a small pot. Add wine and sugar, bring to a boil, and simmer for 10 minutes.
- Blanched almonds: 100 g
- Seedless raisins: 100 g
- Dry red wine: 750 ml
- Sugar: 4 tablespoons
4
Add vodka, orange juice, and strained broth from spices. Heat everything together and pour into prepared cups.
- Vodka: 300 ml
- Oranges: 1 piece
- Water: 250 ml
