Ginger beer with mint
2 servings
15 minutes
Mint ginger beer is a refreshing drink with roots in British cuisine, known for its invigorating effect and spicy flavor. Historically made through fermentation, the modern non-alcoholic version allows enjoyment of its vibrant taste without the lengthy brewing process. Grated ginger adds warm spiciness, fresh mint contributes coolness, and lemon juice provides a pleasant tartness balanced by sugar's sweetness. Carbonated mineral water makes the drink light and airy, while ice enhances its refreshing effect. This drink is perfect for hot days, quenching thirst well and can be used as a base for cocktails. Serve it chilled and enjoy the harmony of flavors!
1
Grate ginger on a fine grater, squeeze juice from half a lemon, add sugar and a few mint leaves.
- Ginger root: 20 g
- Lemon: 0.5 piece
- Sugar: 3 teaspoons
- Fresh mint: to taste
2
Pour everything with mineral water and let it sit for 5 minutes.
- Sparkling mineral water: 500 ml
3
Serve with two ice cubes.
