Gibson Cocktail
1 serving
5 minutes
The 'Gibson' cocktail is a refined and elegant drink with an unusual Japanese interpretation. Its history dates back to the early 20th century when it became a variation of the classic martini. The distinguishing feature of the 'Gibson' is the pickled onion that replaces the traditional olive, adding a light spiciness and subtle aroma to the cocktail. The taste of this cocktail is clean, dry, and refreshing, with a barely noticeable sweetness from the vermouth that harmonizes with the characteristic notes of gin. The 'Gibson' is perfect for festive occasions and leisurely evenings, whether enjoyed alone or in cozy conversation. It is served chilled, without ice, in a cocktail glass to allow all the richness of flavor and aroma to unfold. The garnish of pickled onion makes it an excellent choice for connoisseurs of sophisticated and unusual cocktails.
1
Prepare all the ingredients.
- Gin: 60 ml
- Dry vermouth: 10 ml
- Pickled onion: 1 head
2
Fill the mixing glass halfway with ice.
- Gin: 60 ml
- Dry vermouth: 10 ml
3
Add all components and mix thoroughly.
- Gin: 60 ml
- Dry vermouth: 10 ml
4
Use a strainer to filter into a cocktail glass.
5
Garnish with pickled onion.
- Pickled onion: 1 head
