Fruit Mulled Wine
7 servings
25 minutes
Fruit mulled wine is a warming drink with deep roots in German cuisine, becoming a symbol of winter holidays and cozy evenings. It combines the richness of red wine with aromas of citrus, apples, and spices, creating a warm, enveloping taste with a slight acidity and spicy notes. Mulled wine is perfect for winter gatherings and festive feasts, providing a sense of coziness and comfort. With its rich blend of fruits and spices, it not only warms but also fills the air with a magical aroma. In Germany, this drink is traditionally served at Christmas markets where its rich, spicy notes create a festive atmosphere. It is best served slightly warm, complemented by a stick of cinnamon or star anise to enhance the flavor accents.
1
Cut citrus fruits and apples into wedges.
- Oranges: 150 g
- Apple: 200 g
- Grapefruits: 40 g
2
Slice the ginger thinly.
- Ginger: 100 g
3
Put everything in the pot and cover with water. Place on high heat.
- Water: 300 ml
4
Once it starts boiling, reduce the heat to medium.
5
Add dried barberry.
- Dried barberries: 30 g
6
Add clove.
- Cloves: 3 pieces
7
Add anise and cinnamon.
- Star anise: 1 g
- Cinnamon: 1 piece
8
Pour the wine.
- Wine: 750 ml
9
Add sugar or sweetener and simmer on medium heat for 15-20 minutes.
10
Let it cool a bit and serve.
