Frozen Sorrel Cocktail
1 serving
5 minutes
The strength of tequila is diluted with agave nectar, pineapple shrub and sorrel. Recipe by Taco Bar head bartender Ilya Pudovkin.
Calories197.6kcal
Proteins0.9grams
Fats0.3grams
Carbohydrates29.4grams
1
Blend all ingredients with ice until smooth.
- Agave tequila: 40 ml
- Orange liqueur: 20 ml
- Sorrel: 20 g
- Pineapple shrub (drinking vinegar): 20 ml
- Agave nectar (syrup): 20 ml
2
Pour into the glass.
3
The cocktail is ready!
